{"product_id":"shan-chicken-masala-50g-1-76-oz","title":"Shan Chicken Masala 50g ( 1.76 oz )","description":"\u003cp\u003eMake delicious, flavorful chicken curry with Shan Chicken Masala. This convenient seasoning mix brings traditional South Asian-inspired flavor to your home cooking.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cp\u003eOne 50g (1.76 oz) packet of seasoning mix. Chicken and other recipe ingredients are purchased separately.\u003c\/p\u003e\u003ch3\u003eWhat to add\u003c\/h3\u003e\u003cp\u003eThe recipe shown on the package uses one packet with:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 kg chicken, cut into small portions\u003c\/li\u003e\n\u003cli\u003e3 medium onions (330g), finely sliced, or 60g fried onions\u003c\/li\u003e\n\u003cli\u003e300g plain yogurt, whipped\u003c\/li\u003e\n\u003cli\u003e2 tablespoons julienned ginger\u003c\/li\u003e\n\u003cli\u003e175ml oil or ghee\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCooking overview\u003c\/h3\u003e\u003cp\u003eFry the onions until light golden, remove and crush. In the same oil, add chicken, yogurt and the seasoning mix dissolved in ½ cup water. Cover and cook on low heat for 20–30 minutes. Add ginger and ½–2 cups water for gravy, then cook for 5 minutes. Stir in the crushed onions and cook for another 5 minutes. Follow the directions on your pack and ensure the chicken is fully cooked before serving.\u003c\/p\u003e\u003cp\u003eCheck the product packaging for the full ingredient list and allergen information.\u003c\/p\u003e","brand":"Shan","offers":[{"title":"Default Title","offer_id":41450864115776,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/9025\/1328\/files\/shan_chicken_masala_front_square_corrected.png?v=1792642783","url":"https:\/\/rootedasia.com\/products\/shan-chicken-masala-50g-1-76-oz","provider":"RootedAsia","version":"1.0","type":"link"}