Easy Masoor Dal: How to Cook Red Lentil Dal

November 1, 2026

Masoor dal, or split red lentils, cooks into a soft, comforting dish that is easy to make with everyday pantry ingredients. This simple stovetop version uses cumin and turmeric for a warm, savory base. Serve it with rice, roti, or whatever you enjoy alongside a bowl of dal.

Makes: about 3–4 servings. Time: approximately 35–45 minutes.

Ingredients

1 cup dry split red lentils (masoor dal)
3 cups water, plus more as needed
½ teaspoon ground turmeric
1 tablespoon neutral cooking oil or ghee
1 teaspoon whole cumin seeds
½ small onion, finely chopped
2 garlic cloves, finely chopped
1 small tomato, chopped (optional)
Salt to taste
Lemon juice and chopped cilantro, to finish (optional)

How to make red lentil dal

Rinse the lentils. Pick through them for any debris, then rinse in a fine-mesh strainer until the water runs clearer.
Simmer. Combine the lentils, 3 cups water, and turmeric in a saucepan. Bring to a boil, skim any foam if you like, then reduce to a gentle simmer. Cook partially covered for about 20–30 minutes, stirring occasionally, until the lentils are soft. Add water if the pan looks dry.
Make the seasoning. Heat the oil or ghee in a small pan over medium heat. Add the cumin seeds; when fragrant, add the onion and cook until softened. Add the garlic and optional tomato, cooking until the tomato softens. Reduce the heat if the spices start to darken too quickly.
Combine and season. Stir the seasoned onion mixture into the lentils. Add salt and simmer for another 3–5 minutes. Stir in a splash of water if you want a thinner dal.
Serve. Finish with a squeeze of lemon and cilantro if you like. Spoon over rice or serve with roti.

Tips for a bowl you’ll enjoy

Choose your texture. For a smoother dal, whisk or mash some of the cooked lentils. For a looser consistency, add hot water a little at a time.
Adjust the spices. Start with the amounts above and taste before adding more. A pinch of chili can add heat if you enjoy it.
Keep an eye on the pan. Lentils can stick as they thicken, so stir and lower the heat as needed.

Do red lentils need soaking?

Split red lentils generally cook without soaking. Rinsing and checking for debris are useful first steps; follow the directions on your package if they differ.

What goes with masoor dal?

Plain rice, roti, sautéed vegetables, or a spoonful of yogurt make easy companions. This is a flexible starting point, so adjust the seasoning to suit the meal you’re making.

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